It’s not always easy to estimate how much bread to purchase for your restaurant for any given day. Sometimes, you have more day-old loaves left over than you know what to do with. A good way to get rid of this bread, instead of letting it go to waste, is to put French toast on the menu for breakfast or brunch the next day. Here are two French toast recipes that are easy to make in restaurant quantities and that turn out lovely when made with stale bread.
Ultimate Cinnamon Baked French Toast
This French toast is made in a large batch and then baked on sheet pans. It’s a lovely choice if you’re serving a buffet-style breakfast or brunch, since it’s all ready at the same time. Of course, you can also cool it and then reheat it in the oven for single portions.
- 4 loaves of stale