Are You Hosting Out-Of-Towners For The Fourth Of July?

Are you known as the person who puts on the best Fourth of July celebration in your extended family or within your circle of friends? If so, you probably have already received word that some of those who usually attend your event might even be coming from out of town. That's probably both a compliment and a bit of a challenge. After all, having out-of-town guests more than likely means some extra work for you. [Read More]

Two French Toast Recipes That Are Excellent For Using Up Day-Old, Stale Bread

It's not always easy to estimate how much bread to purchase for your restaurant for any given day. Sometimes, you have more day-old loaves left over than you know what to do with. A good way to get rid of this bread, instead of letting it go to waste, is to put French toast on the menu for breakfast or brunch the next day. Here are two French toast recipes that are easy to make in restaurant quantities and that turn out lovely when made with stale bread. [Read More]