About Me

beautiful baked goods for fundraising events

My son's school was holding a bake sale to raise money for a little girl that was very ill. I was asked if I could bring in at least 100 cupcakes to sell at the event. I work a minimum of 40 hours each week and knew that I would never be able to get them done in time and if I did, nobody would want to eat what I would make. That is why I started looking into local bakeries to find a place to have them made for me. What I didn't realize was that there were so many options for me to consider. My blog includes a lot of information about hiring a bakery to make beautiful baked goods for fundraising events.

Archive

2015 2018

Are You Hosting Out-Of-Towners For The Fourth Of July?

Posted on 28 June 2018

Are you known as the person who puts on the best Fourth of July celebration in your extended family or within your circle of friends? If so, you probably have already received word that some of those who usually attend your event might even be coming from out of town. That's probably both a compliment and a bit of a challenge. After all, having out-of-town guests more than likely means some extra work for you. [Read More]

Two French Toast Recipes That Are Excellent For Using Up Day-Old, Stale Bread

Posted on 17 June 2015

It's not always easy to estimate how much bread to purchase for your restaurant for any given day. Sometimes, you have more day-old loaves left over than you know what to do with. A good way to get rid of this bread, instead of letting it go to waste, is to put French toast on the menu for breakfast or brunch the next day. Here are two French toast recipes that are easy to make in restaurant quantities and that turn out lovely when made with stale bread. [Read More]